iSelect, The VanTrump Report and The Yield Lab Institute sponsor a series of weekly webinars featuring the best in food and agriculture innovation. Agrifood Conversations is all about driving innovation and each month will highlight a specific theme, from biologicals to vertical farms, featuring new and exciting companies at the forefront of the industry. Learn about new trends in ag, connect with industry leaders and discover new solutions.

All webinar registrants receive a free short-term subscription to The Van Trump Report and an emailed recording for the webinar.

Join us in July as we highlight companies working in Precision Fermentation.


Thursdays @ 3 PM CT / 4 PM ET

July 7, 2022 | REPLAY: Rich Kelleman, founder and CEO of Bond Pet Foods

Bond Pet Foods is using biotechnology to create pet food that’s nutritionally comparable to conventional meat using some of the same fermentation processes that are employed in craft brewing. Bond produces high-quality cultured fungal and animal proteins through fermentation, harvests them to better meet the nutritional requirements of companion animals, and uses the ingredients as the foundation of its complete recipes.

July 28, 2022 | Russ Heissner, founder of BrewCo

BrewCo is a new venture that leverages precision fermentation and biotechnology to create ingredient and process solutions for the alcoholic beverages industry. During the webinar, Russ will address the market opportunity BrewCo is targeting, discuss the company’s value proposition and offer a high-level overview of its product platform.

Register Here