iSelect, The VanTrump Report and The Yield Lab Institute sponsor a series of weekly webinars featuring the best in food and agriculture innovation. Agrifood Conversations is all about driving innovation and each month will highlight a specific theme, from biologicals to vertical farms, featuring new and exciting companies at the forefront of the industry. Learn about new trends in ag, connect with industry leaders and discover new solutions.

All webinar registrants receive a free short-term subscription to The Van Trump Report and an emailed recording for the webinar.

Join us in May as we highlight companies working in Supply Chain.

UPCOMING WEBINARS

Ship and Store Foods at Room Temperature, Without Preservatives

May 6, 2021 | 3 PM CT / 4 PM ET

Food preservation is a complex science. Either you’re leveraging chemical preservatives to maintain freshness over time, or you’re sacrificing things like taste and texture. Canning, for example, involves high heat for sterilization and flavors sometimes get lost. Learn how one company is overcoming these limitations and promising up to two years of freshness at “Ship and Store Foods at Room Temperature, Without Preservatives,” a webinar to be held Thursday, May 6 at 4pm ET featuring Felix Cheung, CEO of IXON Food Technology.


Building a Digital-First Grain Supply Chain

May 13, 2021 | 3 PM CT / 4 PM ET

Agricultural supply chains are very complex and have long suffered from a lack of transparency and trust between participants. In a trading environment like grain where margins are razor thin, this roadblock not only slows things down but can cost farmers real income where it matters most. Learn how one company is leveraging blockchain to create digital trust across the entire supply chain at “Grain Supply Chains Made Easy,” a webinar to be held Thursday, May 13 at 4pm ET featuring Emma Weston, CEO and cofounder of AgriDigital.


Preventing Unnecessary Food Waste by Eliminating Illness-Causing Pathogens

May 20, 2021 | 3 PM CT / 4 PM ET

As much as 25% of the world’s grain production is lost annually in the post-harvest supply chain due to spoilage and mycotoxin contamination. This is not only a massive financial loss for farmers, but a challenge for those looking to help feed the 690 million people worldwide who struggle with food insecurity. Learn how one company is working to address both of these issues at “Preventing Unnecessary Food Waste by Eliminating Illness-Causing Pathogens,” a webinar to be held Thursday, May 20th at 4pm ET featuring Larry Clarke, CEO of NanoGuard Technologies.

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