iSelect, The VanTrump Report and The Yield Lab Institute sponsor a series of weekly webinars featuring the best in food and agriculture innovation. Agrifood Conversations is all about driving innovation and each month will highlight a specific theme, from biologicals to vertical farms, featuring new and exciting companies at the forefront of the industry. Learn about new trends in ag, connect with industry leaders and discover new solutions.
All webinar registrants receive a free short-term subscription to The Van Trump Report and an emailed recording for the webinar.
Join us in July as we highlight companies working in Precision Fermentation.
Thursdays @ 3 PM CT / 4 PM ET
July 7, 2022 | REPLAY: Rich Kelleman, founder and CEO of Bond Pet Foods
Bond Pet Foods is using biotechnology to create pet food that’s nutritionally comparable to conventional meat using some of the same fermentation processes that are employed in craft brewing. Bond produces high-quality cultured fungal and animal proteins through fermentation, harvests them to better meet the nutritional requirements of companion animals, and uses the ingredients as the foundation of its complete recipes.
July 28, 2022 | Russ Heissner, founder of BrewCo
BrewCo is a new venture that leverages precision fermentation and biotechnology to create ingredient and process solutions for the alcoholic beverages industry. During the webinar, Russ will address the market opportunity BrewCo is targeting, discuss the company’s value proposition and offer a high-level overview of its product platform.
WATCH PAST WEBINARS
Urla Digital Agriculture: Using Machine Learning and Vision to Scale Vertical Farm Production
Small Robot Company: The Small Farming Robots That are Making a Big Difference
InsightTRAC: Robots Helping Orchard Growers Optimize Yield and Profit Per Tree
Treeswift: The Future of Forest Management is Here
Salo Sciences: Ecological Intelligence for Natural Climate Solutions
Propagate: Agroforestry to Help Farmers Generate More Profit Per Acre, for Decades to Come
Lypid: Unlocking the Key to Making Vegan Meat That Tastes Like the Real Thing
ExoPolymer: Creating High-Performance Biopolymers to Support the Future of Personal Care, Food, More
Amai Proteins: Bringing the Power of Designer Proteins to Mass Market Foods
INVITE A FRIEND BY SHARING THIS LINK: http://agrifoodconversations.com