
Connecting Innovators, Investors, Industry Professionals and Early Adopter Customers
From improvements in nutritional value, to better resource efficiency, to improved yield, to better cost controls, the agriculture industry is ripe for disruption. It’s happening already, with harvesting automation systems, sensor-based farm management tools and other advanced technologies already appearing on the modern farm. iSelect is investing in the entrepreneurs who are focused on making these innovations happen.
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“Given the overall AgTech entrepreneurial activity in the region, and the large number of multinational players, the American Heartland can be a powerful influence in driving the objectives of the AgTech revolution. Taken together, these resources indicate a regional competitive advantage in AgTech, similar to what the Silicon Valley cluster has provided for the IT industry.”
“AgTech: Challenges and Opportunities for Sustainable Growth”, Ewing Marion Kauffman Foundation, April 2014
iSelect Portfolio Companies
iSelect focuses on early-stage food and agriculture companies that are poised to help push the next agricultural revolution forward. We deliberately invest in companies that can make a positive impact on our society, as well as on the bottom line.
Meet Our Selection Committee
Our Food and Agriculture Selection Committee consists of industry and subject matter experts who help guide iSelect’s investment decisions. With firsthand experience and a true pulse on the industry, we consider these individuals key to our success in finding and investing in food and ag innovation.

Bill Northcott is the Chief Innovation Officer at Agrible. He works on developing and researching the science and feasibility of new products. Bill is a sixth generation farmer and currently manages a 500 acre corn/soybean…

Chris Harbourt, Ph.D., co-founder of Agrible, Inc., is a world-class scientist and engineer with an eye on innovation and growth. Chris brings over 25 years of agricultural experience to Agrible and is heavily involved in…

Mr. Tom Willis serves as the Chief Executive Officer of Conestoga Energy Partners LLC. Mr. Willis is responsible for all aspects of the business. He joined Conestoga in November 2006. He possesses widespread knowledge in…

Todd is a recognized expert in functional genomics, bioinformatics, and plant systems biology, and is focused on accelerating discovery and development by more accurately predicting plant performance. He has built capabilities and toolsets that manipulate…

Tim is Vice President of G.M. Lawerence and Company, with a demonstrated history of working in the farming industry. He is skilled in management, agricultural production, precision agriculture, agribusiness, and strategic planning. Tim graduated with…

Mr. Steve Barr is a Co-Founder of Osborn & Barr Communications, Inc. and served as its Chief Executive Officer. Mr. Barr has more than 35 years of marketing and communications planning experience. He is a…

Dr. DiNicola has over 20 years of experience in the agri-food industry and a decade of experience in sustainability and agriculture development. Through DiNicola LLC, she consults for established and emerging companies and public institutions…

Kevin has over 20 years experience in the grain and livestock industry. He is the publisher of The Van Trump Report, a daily agricultural newsletter that contains some of the best and most comprehensive agricultural…

Eric is the Chief Executive at Pipeline Foods. Eric started his career at The Pillsbury Company where he received his classic commodity merchandising training and became the Manager of Market Development for their Speciality Commodities…

Dr. Bruce German is a Professor and Chemist of Food Science and Technology at the University of California, Davis and researches the role of fats and other components in the diet. He develops ways to…

Alex is the Co-founder of Geltor and serves as its Chief Executive Officer. Prior to co-founding Geltor, Alex obtained his Ph.D. in Molecular Biology from Princeton University, where his research led him to launch the…

Charles R. (Chas) Eggert is leveraging his extensive experience in the global specialty chemicals and food ingredients industries as well as private equity investing in his role as an operating partner with iSelect Fund. He…

Andy Daniels is a seasoned business executive and successful entrepreneur, an active angel investor, and serves on multiple governing boards with companies in the areas of venture capital, wealth management, agriculture, healthcare, technology innovation, commodity…

Rachel is a Senior Associate at The Context Network, a business management and strategy consulting firm providing services to the world’s leading agriculture, biotechnology and food companies. She was previously an International Sales & Project…

The founding president of the Donald Danforth Plant Science Center in St. Louis, Missouri where he served as Emeritus President and Director for 10 years. Roger is currently Executive Director at World Food Center at University of California,…

Tom Adamitis is Managing Director at Yield Lab. He formerly served as the Global Vice President of Raw Materials and Energy Procurement for Anheuser-Busch InBev, one of the world’s largest consumer product companies. He supported…

Chris is the president of Eckert’s Inc., a family farm in southern Illinois. The Eckert’s farm has been in the family for seven generations. They farm 600 acres of fruit and vegetable crops as well…

Before joining OTMIR in 2016, Brian Buntaine worked for more than 15 years in the life sciences industry. He began his career as a lab manager at Washington University in St. Louis. In 2003, Brian joined…

Dr. Brendan A. Niemira is the Research Leader of the U.S. Dept. of Agriculture’s Food Safety and Intervention Technologies Research Unit. He leads a team of 30+ scientists, engineers, technicians, postdocs and students in Wyndmoor,…

Dr. Bob Whitaker joined Produce Marketing Association (PMA) in 2008 as Chief Science & Technology Officer, responsible for food safety, technology, supply chain management and sustainability. Bob has served on the Center for Produce Safety…

Berwick Settle is a Dairy Farm Management Specialist, managing a large scale dairy operation in Beijing, China.

Barry Goldman is the Vice President and Head of Discovery at Indigo. Using novel computational, sequencing and laboratory technologies, he is responsible for identifying the microbes that enable Indigo’s first generation of products. Barry brings more than…

Glenn Swanson serves as the President of Daniels Trading. He brings a well-rounded commodity and foreign exchange background to the firm’s day-to-day operations. Glenn has an in-depth knowledge of trading technology and the order execution…

Braden Hudye is a managing partner of The Hudye Group, a 3rd generation family owned company involved in Agriculture, Commercial Real Estate, Multi Family Residential Real Estate, Development Property, as well as other equity investments…
Engage With Our Food and Ag Network

Join Our Food & Agriculture Innovation Network.
Join the over 9,000 entrepreneurs, investors, and industry professionals driving the future of food and agriculture.
Resources and News

Why the Fly-Over States are Worth More than a Downward Glance
Intuitively we all know innovation is deflationary. Today, you probably wouldn’t spend more than $100 on a terabyte of digital storage. Not that long ago, some companies were fitting entire floors of office buildings and spending a million dollars or more to get that...

Food is Health: How to Access Uncorrelated Growth in 2020
“Food is Health” has driven the iSelect investment process since our start in 2014. Americans spend more than $1.5T each year on food and almost $2T on diet-related illnesses such as cardiovascular disease, obesity and type 2 diabetes.1 We’re Focused on Companies...

Where Does Health Start? In the Ground
Healthy soil is literally the foundation for a healthy food system and is a leading indicator for many key metrics around sustainability and ecological health. As a result, soil health is inextricably linked to plant, animal, human and global health.

Investing at the Nexus of Food and Health
Almost three years ago, iSelect strategically refocused its investment thesis on identifying the synergies between food and healthcare. At the time, food and healthcare were two completely independent, siloed verticals. But, the fact is, the more that we understand...

Propagate Ventures: Planting New Revenue Streams for Farmers
As a company dedicated to regenerative agroforestry solutions, Propagate Ventures works with farmers and land managers to design and install tree-crop systems that work in tandem with existing farm operations. Its fruit, nut, and timber tree systems complement both...

What the Borden Bankruptcy Tells Us About the Future of Food
As a sailor, I learned a long time ago, it is always darkest before the dawn. Borden is bankrupt. And the dawn is coming.

System C: The Convergence of Food and Health
We’re here to talk about food system innovation. When we first started this conference, we talked about agtech, and as investors we also focus on healthcare and the convergence of healthcare and agriculture. Innovation is now being discussed as food system innovation. And, so we’ve invited you all and eager to have you participate in the conversation about how we make food improve health and life.

Creating a Food System That Works (for Everyone)
Innovation is what drives prices down. That's why we have TVs and computers that are both incredibly powerful and affordable, and why we have healthcare that is incredibly unaffordable. If food prices had risen at the same rate over the last 20 years that health care...

Why Bioavailability is Becoming the Next Buzzword in Agriculture
iSelect hosts a Deep Dive webinar on a novel innovation topic on the first and third Wednesdays of each month at 9 a.m. central. Our most recent session focused on bioavailability. By improving the bioavailability of the food we eat and our bodies' abilities to absorb...

Is Nutrient Reuse the Future of Sanitation?
What if the waste products we throw away every day could do more for us? What if it were possible to take organic waste, such as food scraps, and recycle it into fuel and fertilizer? We recently sat down with Dan Spracklin, CEO of SoMax Bioenergy, a company that is...

Recycling Nutrients for More Sustainable Agriculture and Animal Production
When it comes to sustainability in agriculture, there’s more to chicken waste than you might think. We recently sat down with Michael Lynch, CEO of Chonex, a nutrient recycling company focused on poultry manure, to talk about the technology his company is developing and how it all might change the way that the agriculture industry thinks about waste products.

Induction Food Systems: Industrial Heating That’s Precise, Efficient and On-Demand
Induction Food Systems helps food and beverage manufacturers improve efficiency and expand production with on-demand precision heating equipment. The company has harnessed electromagnetic energy to create the first scalable, precise, and efficient in-line heating...