Blog
System C: The Convergence of Food and Health
We're here to talk about food system innovation. When we first started this conference, we talked about agtech, and as investors we also focus on healthcare and the convergence of healthcare and agriculture. Innovation is now being...
What the Borden Bankruptcy Tells Us About the Future of Food
As a sailor, I learned a long time ago, it is always darkest before the dawn. Borden is bankrupt. And the dawn is coming.
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Innovation, Inflation and the New Digital Economy
A decade ago, the U.S. economy was in a bad place.
Still reeling from the financial crisis, 2009 saw ultra-low interest rates and the expectation that years of recovery would call for rates beyond 4% by 2020.
...
What Researchers are Learning About the Biome Might Just Save Your Life… or Kill You
Over Thanksgiving I overheard some parents talking about their children and dating. Apparently some young adults are now using 23andMe to determine compatibility before a date becomes a serious relationship. The parents mentioned an attempt to sneak...
How Blood-Based Diagnostics are Changing Cancer Care
iSelect hosts a Deep Dive webinar on a novel innovation topic on the first and third Wednesdays of each month at 9 a.m. central. Our most recent session focused on early cancer diagnosis using blood-based tools. Testing...
Creating a Food System That Works (for Everyone)
Innovation is what drives prices down. That's why we have TVs and computers that are both incredibly powerful and affordable, and why we have healthcare that is incredibly unaffordable.
If food prices had risen at the...
Why Bioavailability is Becoming the Next Buzzword in Agriculture
iSelect hosts a Deep Dive webinar on a novel innovation topic on the first and third Wednesdays of each month at 9 a.m. central. Our most recent session focused on bioavailability. By improving the bioavailability...
Why We Created iSelect
The purpose behind what we do at iSelect is simple: we help investors and create great companies. When we started this organization, it was in reaction to a market opportunity that we saw -- the disconnect between...
Is Nutrient Reuse the Future of Sanitation?
What if the waste products we throw away every day could do more for us? What if it were possible to take organic waste, such as food scraps, and recycle it into fuel...
Nutrition, Inflammation and How Our Bodies Stand up to Disease
iSelect hosts a Deep Dive webinar on a novel innovation topic on the first and third Wednesdays of each month at 9 a.m. central. Our most recent session focused on nutrition’s role in inflammation. Research...
Recycling Nutrients for More Sustainable Agriculture and Animal Production
When it comes to sustainability in agriculture, there’s more to chicken waste than you might think. We recently sat down with Michael Lynch, CEO of Chonex, a nutrient recycling company focused on poultry manure, to talk about...
Induction Food Systems: Industrial Heating That’s Precise, Efficient and On-Demand
Induction Food Systems helps food and beverage manufacturers improve efficiency and expand production with on-demand precision heating equipment. The company has harnessed electromagnetic energy to create the first scalable, precise, and efficient...
Nutritious, Natural Sugars: A Conversation with Bonumose Founder Ed Rogers
iSelect managing director Mark McCall recently participated in a panel discussion at the Family Office Impact Summit at the United Nations headquarters in New York. Hosted by Gitterman Wealth Management, Family Office Insights and 5th Element...
How Digital Product Development is Reshaping the Food We Eat
iSelect hosts a Deep Dive webinar on a novel innovation topic on the first and third Wednesdays of each month at 9 a.m. central. Our most recent session focused on how many food producers are now using...
AgroSpheres: A New Approach to Pesticide Application that is Controlled, Targeted and Optimized
AgroSpheres is an agriculture technology startup in Virginia that is revolutionizing crop protection through environmentally friendly delivery platforms.
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What’s the Future of Nutrition? Addiction
The modern world has a serious problem with sugar.
The average American consumes more than 129 pounds of the stuff each year, according to the USDA, more than double what we ate two generations ago. And,...
It’s 2019, Where’s the Exit?
Once your big idea has come to life as a successful start-up, what’s next?
How do you achieve a steady ascent that makes your small company and your investors happy?
Getting the exit right can mean everything...
How The Bee Corp is Empowering Growers and Beekeepers
CEO of agtech company The Bee Corp, Ellie Symes, is serious about bees. Her technology takes the uncertainty out of pollination, allowing growers to make time-sensitive decisions sooner and eliminating...
You Are What You Think: How New Brain Care Advances Are Increasingly Person-Centered
It’s an exciting time in the field of brain science.
Researchers are working on new speech analysis tools for the diagnosis of Alzheimer’s.
New studies have shown that retina scans can be used to detect...
4 Trends We’re Watching in Healthcare in 2019
Healthcare is massive economic burden in this country. According to the National Health Expenditure Accounts, the federal agency that has tracked healthcare spending in the U.S. since the 1960s, it now totals roughly $3.5 trillion per year,...
2 Companies That Are Working to Cure Cancer Right Now
In 2018, an estimated 1,735,350 new cases of cancer were diagnosed in the United States and 609,640 people died as a result of the disease, according to the National Cancer Institute. These numbers are staggering.
The challenge...
Why Venture? Why Now?
The world of venture capital is growing fast. In fact, 2018 was the biggest year for venture capital investments on record, with firms spreading approximately $131 billion across 8,949 deals, according to data published by PitchBook and...
