What would our Thanksgiving weekend have been without food? Feeding the world is important. In a world full of food turmoil, drought, fires, and other natural calamities, it is critical that cutting edge science and evolving technology help protect our food supply... Read more
Gene editing – a novel technique consisting of editing, replacing or deleting gene sequences – is a growing practice in the St. Louis area. This new Source: St. Louis poised to become ‘major player’ in emergence of gene-editing... Read more
CREVE COEUR, Mo. — The world loves chocolate. But keeping pace with global cravings can be a tall order for chocolate producers — a challenge made even tougher as climate Source: Biotech company aims to help candy giant Mars make a more resilient cacao... Read more
St. Louis has established itself as an attractive city for those with fresh ideas who are ready to take risks. Companies in the science, technology, Source: ‘Healthy, vibrant ecosystem’ attracts STEM entrepreneurs to St. Louis region Read more
WASHINGTON — The Foundation of Food and Agriculture Research awarded Richard Michelmore, professor and director of the UC Davis Genome Center, the first research grant through the Crops of Source: FFAR investment in downy mildew research benefits lettuce producers and... Read more
ST. LOUIS (KMOV.com) – Forbes.com listed St. Louis among cities including Philadelphia, Denver and Portland, Ore. as one of the top 10 cities in the United States for Startups in Source: St. Louis one of top 10 best U.S. cities for startups, according to... Read more
