There’s been increasing conversation in the food world about non-animal-sourced meat products. People are beginning to use alternative proteins for various applications, from hamburger substitutes to high-class cuisine. But that’s not all that non-animal-based meat is... Read more
What the Future Holds for Precision Fermentation: A Deep Dive Recap Humans have harnessed the biochemical process of fermentation for millennia, with the oldest traces dating back to more than 9,000 years ago. Although we might not always think of our predecessors as... Read more
