Bruce German, PhD – Professor & Chemist, UC Davis Ed Rogers – Co-Founder & CEO, Bonumose Michael Todd – CEO, Nutriati The food and agriculture markets are reaching an inflection point, just like the personal computer did in the mid 1980s. We know that... Read more
Bruce German, PhD – Professor & Chemist, UC Davis What if we could customize our diets to eliminate obesity, reduce disease and improve happiness? Or what if we could customize our diet to help learn how to play the violin or become a master at chess? The $500... Read more
Michael Todd – CEO, Nutriati The plant-based protein revolution is well underway, as consumers are looking for food and beverage options that are clean label, more nutritious, and that meet a growing ethical awareness over the production of animal proteins. With this... Read more
Ed Rogers – Co-Founder & CEO, Bonumose Mark McCall – Managing Director, iSelect Fund The CDC estimates that over 100 million US adults are either diabetic or pre-diabetic. Further, poor diet/nutrition is the #1 cause of mortality in the US. And we are all aware... Read more
Alex Lorestani, PhD – Co-Founder & CEO, Geltor Inc. Traditional food production is under pressure. Double protein production using no more arable land. So how about meat from a petri dish; seafood from plants; or protein from crickets. Synthetic biology has... Read more
Mark Connelly – Managing Director & Senior Research Analyst, Stephens Mark Connelly is one of the preeminent Analysts on Wall Street covering the food and ag space. He is also active in covering the private markets as a barometer for opportunities and challenges... Read more
