Panel Discussion: Future of Food

Bruce German, PhD – Professor & Chemist, UC Davis Ed Rogers – Co-Founder & CEO, Bonumose Michael Todd – CEO, Nutriati The food and agriculture markets are reaching an inflection point, just like the personal computer did in the mid 1980s. We know that... Read more

Role of Food in Health

Bruce German, PhD – Professor & Chemist, UC Davis What if we could customize our diets to eliminate obesity, reduce disease and improve happiness? Or what if we could customize our diet to help learn how to play the violin or become a master at chess?  The $500... Read more

Possibility of Plants – Undiscovered Nutrition

Michael Todd – CEO, Nutriati The plant-based protein revolution is well underway, as consumers are looking for food and beverage options that are clean label, more nutritious, and that meet a growing ethical awareness over the production of animal proteins.  With this... Read more

Production of Food is Changing

Alex Lorestani, PhD – Co-Founder & CEO, Geltor Inc. Traditional food production is under pressure. Double protein production using no more arable land.  So how about meat from a petri dish; seafood from plants; or protein from crickets. Synthetic biology has... Read more