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Equinom: Breeding the Plant Proteins of Tomorrow

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According to the United Nations, the global population is on track to reach 9.5 billion by 2050, up nearly 50% from 2000. That’s a lot of new mouths to feed, and in addition to this increased demand for food increased incomes and urbanization mean that the types of food are changing as well. Demand for protein, for instance, is set to double for 2050, raising concerns over the sustainability of animal protein as it is produced today. Learn how one company is working to address this demand in a sustainable way at “Breeding the Plant Proteins of Tomorrow,” a webinar featuring Gil Shalev, PhD, CEO of Equinom.

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