Advances in Nutritional Science

Optimal nutrition is a complex subject. With countless fad diets and an unending stream of contradictory studies, it can be difficult to wade through the noise to find the true innovations. At iSelect we are committed to funding companies and technologies that help to establish, maintain, and improve health in our society. We’ve found that the very best companies in this field often have a wealth of nutritional research as their foundation.

During this month’s Deep Dive webinar we talk with some of the best researchers and companies at the forefront of nutritional science. This month’s panel includes Dr. Dariush Mozaffarian, Dean of the Tufts Friedman School of Nutrition Science and Policy and Professor of Medicine at Tufts Medical School; Dr. Robert Lustig, professor of pediatrics in the Division of Endocrinology at the University of California, San Francisco; Susan Bratton, CEO and founder of Savor Health; Dr. Keith Baar, a professor in the Department of Physiology and Membrane Biology at UC Davis and Dr. Elena Gross, CEO of KetoSwiss.



Analyst: Tom Bunn