


What’s Next for Plant-Based Protein? You’ll Be Surprised
Seemingly overnight, plant-based protein in everywhere. Impossible burgers are on the menu at restaurants across the country, Taco Bell is testing a taco made with synthetic chicken and plant-based milk producer Oatly just completed an IPO that valued the company at... Read more
What the Borden Bankruptcy Tells Us About the Future of Food
As a sailor, I learned a long time ago, it is always darkest before the dawn. Borden is bankrupt. And the dawn is coming.
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