Bonumose: U.S. Patent to be Issued for “Enzymatic Production of D-Tagatose”
Read moreBonumose: U.S. Patent to be Issued for “Enzymatic Production of D-Tagatose”
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Bonumose: U.S. Patent to be Issued for “Enzymatic Production of D-Tagatose”
On September 21, 2018, the U.S. Patent & Trademark Office issued Bonumose LLC a Notice of Allowance on its patent application for “Enzymatic Production of D-Tagatose.” The USPTO’s action recognizes the importance of Bonumose’s unique process for producing high-yields of low-cost tagatose from starch.
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Northam announces Commonwealth Research Commercialization Fund awards
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Bonumose: Creating Healthy, Affordable Sugars From Agriculture Waste Products
The modern world has a serious problem with sugar. As of 2015, the average American consumes more than 129 pounds of sugar each year, according to the USDA, more than double what we ate two generations ago. And, unlike in previous decades when most sweeteners came from cane and beet sugars, today the vast majority are derived from high-fructose corn syrup, which brings with it unique new health risks.
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