Afineur: Creating the Next Generation of Food Ingredients from Fermentation By-Products
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Afineur is designing microbiomes, selecting and team-up microbes for their ability to naturally improve food nutritional value, taste, and texture through fermentation. Its technology platform uses the latest advances in biotechnology and food science to transform fermentation into a process that is controllable and can be tailored to naturally improve specific characteristics of a food product.
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