How CPGs are Adapting to Changing Consumer Preferences

Consumer preferences for food are undergoing a major transformation. Sustainability, health, and taste drive this shift, and food companies must adapt to stay relevant. In our Food & Agriculture Deep Dive webinar, we explore how major food CPG companies are addressing the challenges and opportunities presented by an evolving food system while meeting the needs of their increasingly conscious consumers.

Our panelists, featuring experts from Hershey’s, ASR Group, Bonumose, and other industry leaders, discuss how they are working with new ingredients, supply chains, and messaging strategies to adapt to these changing preferences. Learn about these companies’ innovative approaches to ensure their products align with consumer values and expectations.

In this engaging Deep Dive, we also examine the key food trends that will likely have the greatest impact on consumer demand over the next five years. From plant-based diets and alternative proteins to reduced sugar content and functional foods, discover which trends are poised to shape the future of the food industry.

iSelect’s Deep Dives bring together the leading innovators and thinkers in agriculture to explore market trends. This month, we polled our attendees to gather their insights on the most influential food trends for the coming years. Join us to find out what industry experts and participants believe will be the driving forces behind consumer demand soon.

Stay ahead of the curve and gain valuable insights into the ever-changing landscape of the food and agriculture sector as we delve into the strategies, innovations, and trends transforming how we produce, consume, and think about food.

Take the survey now to see the results.


Our analyst team reviews an emerging trend with interested listeners — alternating between Healthcare and Agriculture — outlining macro-trends, industry sub-sectors, key influencers, market leaders, and potential investment opportunities. Register here.