Food Waste

40% of all food produced in the US is wasted. In restaurants, retailers, and homes across the US,  the cost of uneaten food is $161 billion. Opportunities abound to transform food waste into an opportunity: food to waste technologies, marketplaces for connecting food with people who need it, extending shelf-life, and traceability are a few examples of opportunities in this field.

Analyst: iSelect Venture Team

Each month our analyst team reviews an emerging trend with interested listeners — alternating between Healthcare and Agriculture — outlining macro-trends, industry sub-sectors, key influencers, market leaders, and potential investment opportunities. Register here.