Food Waste

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40% of all food produced in the US is wasted. In restaurants, retailers, and homes across the US,  the cost of uneaten food is $161 billion. Opportunities abound to transform food waste into an opportunity: food to waste technologies, marketplaces for connecting food with people who need it, extending shelf-life, and traceability are a few examples of opportunities in this field.



Analyst: iSelect Venture Team