Designing Ingredients

Ingredients play an integral role in the convergence of food and health. Modifying or changing ingredients can result in better health outcomes, sustainability benefits, improved nutrition, and improved taste. This week we will be exploring where the needs are for new ingredients and which technologies and companies are bringing new ingredients to market.


Our analyst team reviews an emerging trend with interested listeners — alternating between Healthcare and Agriculture — outlining macro-trends, industry sub-sectors, key influencers, market leaders, and potential investment opportunities. Register here.