Synthetic Biology in Food & Agriculture
Synthetic biology is an advancing field of science, by which technological advancements in genome sequencing, DNA synthesis, and genome editing have enabled scientists to view biology as they do engineering. The ability to harness biology from this systems-level approach is incredibly powerful and is already impacting the world of food and agriculture around us. From plant genetics to animal feed to consumer products to ingredients to lab-grown burgers, synthetic biology may soon touch every facet of our food system.
- Emerging Opportunities for Synthetic Biology in Agriculture
- 5 Synthetic Biology Startups Making ‘Fake’ Food
- Exploring the disruptive potential of synthetic biology
- Synthetic Biology Explained
- Building better yeast
- Why Synthetic Biology Is One of the Best Industries for Starting a Business in 2017
- Cellular Agriculture: is the future of meat clean?
- These Super-Microbes Could Fix Agriculture's Nitrogen Problem
- Synthetic Microorganisms for Agricultural Use
- Cellular agriculture: An extension of common production methods for food
- Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
- What is Gene Circuit Engineering?
- Scientists develop new 'kill switch' to destroy genetically-modified organisms that escape
- How synthetic biology will — and maybe won’t — change the future of food
- New Challenges of Livestock to Climate Change and Overpopulation
- Scientists sequence wheat genome in breakthrough once thought 'impossible'
- Kill switches for engineered microbes gone rogue
- The power of synthetic biology for bioproduction, remediation and pollution control
- Synthetic Biology Is Becoming the Next IT Industry. Here's What Investors Need to Know
- Agricultural innovations in synthetic biology will help launch next tech boom
- Applications of Synthetic Biology in Food Industry and Agriculture