What the Latest Round of Food Contamination Recalls Say About Ag Innovation
It’s happened again. Last month, the United States Department of Agriculture announced a nationwide recall of more than 12 million pounds of raw beef due to new concerns over possible salmonella contamination.
Read moreMicrosoft is Coming for Agriculture.
Here’s a headline I didn’t expect to see: “Microsoft Bringing AI to Ag.” From the author of that headline in Farm Journal: “Standing before a crowd of farmers at the 2018 Farm Journal AgTech Expo, keynote speaker Josh Henretig voiced what he believed a lot of farmers were thinking.
Read moreFood 2.0: Genetic Engineering Our Way to the High-Performing Crops of Tomorrow
It all started with the lowly tomato. One of the original North American food crops, Europeans first started cultivating tomatoes with the help of Native Americans in the 17th century. As a food source for the settlers, tomatoes were healthy, plentiful and easy to... Read moreBonumose: U.S. Patent to be Issued for “Enzymatic Production of D-Tagatose”
On September 21, 2018, the U.S. Patent & Trademark Office issued Bonumose LLC a Notice of Allowance on its patent application for “Enzymatic Production of D-Tagatose.” The USPTO’s action recognizes the importance of Bonumose’s unique process for producing high-yields of low-cost tagatose from starch.
Read more