Nutritious, Natural Sugars: A Conversation with Bonumose Founder Ed Rogers

Bonumose: Creating Healthy, Affordable Sugars From Agriculture Waste Products

The modern world has a serious problem with sugar. As of 2015, the average American consumes more than 129 pounds of sugar each year, according to the USDA, more than double what we ate two generations ago. And, unlike in previous decades when most sweeteners came from cane and beet sugars, today the vast majority are derived from high-fructose corn syrup, which brings with it unique new health risks.

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