In the world of agricultural technology (“agtech”), increasing agricultural yields are treasured as the holy grail to feed a hungry and growing population. However, it is well documented and more and more understood that there is in fact enough food to feed the world... Read more
Every year in the United States as much as 30-40% of the food supply is thrown out, accounting for some 133 billion pounds and $161 billion worth of food. Often this is due to spoilage or damage during the harvesting and production process, but it’s impossible to... Read more
40% of all food produced in the US is wasted. In restaurants, retailers, and homes across the US, the cost of uneaten food is $161 billion. Opportunities abound to transform food waste into an opportunity: food to waste technologies, marketplaces for connecting food... Read more
