There’s been increasing conversation in the food world about non-animal-sourced meat products. People are beginning to use alternative proteins for various applications, from hamburger substitutes to high-class cuisine. But that’s not all that non-animal-based meat is... Read more
Agricultural innovation plays a critical role in maintaining food security and improving the well-being of people across the globe. As the world population is expected to reach 9.8 billion by 2050, food needs will escalate further. However, agricultural production... Read more
As more and more efforts are directed towards challenging climate change worldwide, companies at home in the U.S. are doing their part to direct the power of entrepreneurial farmers towards the problem. Companies like Indigo Ag are investing millions of dollars to... Read more
The trick with technology is less about technology and more about adoption. When I was a young engineer at McDonnell Douglas, we developed the first bunker buster bomb in 30 days, taking a cannon barrel, turning it down and building this new design back in ‘91, a... Read more
Harnessing the Force of Creative Destruction: A Thesis in “Food is Health” We believe in the power of innovation to make it better. Our investment focus is on the key lever points where a specific innovation drives consumer adoption, lowers cost, and... Read more
I love rivers. I grew up in Louisiana on the Mississippi River. Our cotton fields bordered the levee. When I was working in those fields I would always eat my lunch on the levee so I could watch the massive river rolling by peacefully. This week I have friends posting... Read more
