As the world strives for net-zero carbon emissions as a global society, the agriculture industry has been marked as a key sector for improvement. All of the decisions we make as a culture about our food choices and how we choose to grow our food impact our ecosystem... Read more
As the global economy charges toward net zero 2050 goals, more attention than ever is being given to how each major sector of the economy can contribute to both 1) reducing greenhouse gas (GHG) emissions and 2) the sequestration of GHG emissions securely and at scale.... Read more
The IRS is about to hire as many as 87,000 new agents thanks to $80 billion in funding from the Inflation Reduction Act. It’s an attempt to correct years of underfunding at the agency. Maybe Innovation is Better. “There are a bunch of problems. They have about 8... Read more
What the Future Holds for Precision Fermentation: A Deep Dive Recap Humans have harnessed the biochemical process of fermentation for millennia, with the oldest traces dating back to more than 9,000 years ago. Although we might not always think of our predecessors as... Read more
On August 7, 2022 the United States Senate approved the Inflation Reduction Act (IRA). It is anticipated to pass the House of Representatives and be signed into law in the near-term future. The IRA allocates more than $369 billion for climate change and clean energy... Read more
Fermentation has been used in food production for centuries – you can thank it for beer, wine, kimchi, yogurt and much more. But precision fermentation technology is taking this metabolic process to new heights by applying precision biology, artificial intelligence,... Read more
