Today the world is facing the prospect of widespread food insecurity and starvation unlike any food crisis we have experienced in our lifetimes. According to the United Nations World Food program (WFP), “[m]illions of people across the world are at risk of being... Read more
As the relationship between the food system and both environmental and human health continues to draw more and more attention from consumers, businesses and governments, the need for better fat products in our food has become more apparent as an opportunity for... Read more
Food producers are increasingly trying to make their ingredients more sustainable, healthy, and affordable. There are many ingredients today in all sorts of food products that achieve the exact opposite aim: they entail negative environmental effects, they can be... Read more
The world’s population is growing rapidly. There are currently over 7.9 billion people on the planet, with this figure set to rise to around 8.5 billion by 2030 and 9.8 billion in 2050. At the same time, world hunger remains a major problem; while steadily declining... Read more
The signatories of the Paris Climate Accord hope to limit average global temperature increases to between 1.5 to 2.0 C. degrees by 2050 in the decarbonization race to achieve net-zero carbon dioxide emissions. But if recent temperatures are any indication, we’re not... Read more
Is there a better investment opportunity in sustainable crop protection? Chemical fertilizers and insecticides have helped farms meet the growing demand for food worldwide, but not without negative consequences. Some insecticides escape into the air and cause illness.... Read more
