It’s a New Day in Healthy, Affordable & Sustainable Ingredients
Food producers are increasingly trying to make their ingredients more sustainable, healthy, and affordable. There are many ingredients today in all sorts of food products that achieve the exact opposite aim: they entail negative environmental effects, they can be... Read more
How Aquaculture Factors into the Future of Food
The world’s population is growing rapidly. There are currently over 7.9 billion people on the planet, with this figure set to rise to around 8.5 billion by 2030 and 9.8 billion in 2050. At the same time, world hunger remains a major problem; while steadily declining... Read more
Decarbonization in Agriculture: Paving the Way for Net-Zero Emissions by 2050
The signatories of the Paris Climate Accord hope to limit average global temperature increases to between 1.5 to 2.0 C. degrees by 2050 in the decarbonization race to achieve net-zero carbon dioxide emissions. But if recent temperatures are any indication, we’re not... Read more
The Future of Sustainable Crop Protection: the Companies That Will Get Us There
Is there a better investment opportunity in sustainable crop protection? Chemical fertilizers and insecticides have helped farms meet the growing demand for food worldwide, but not without negative consequences. Some insecticides escape into the air and cause illness.... Read more

