How Aquaculture Factors into the Future of Food

How Aquaculture Factors into the Future of Food

The world’s population is growing rapidly. There are currently over 7.9 billion people on the planet, with this figure set to rise to around 8.5 billion by 2030 and 9.8 billion in 2050. At the same time, world hunger remains a major problem; while steadily declining... Read more
As Food Cost Rise, the Need for Innovation is Acute

As Food Cost Rise, the Need for Innovation is Acute

Inflation is everywhere, and the increase in food prices is apparent “across the board,” as Miguel Patricio, chief executive of Kraft Heinz, told the BBC in the fall, adding that the rising cost of basic ingredients such as cereals and oils has led the company to up... Read more
The Future of Cheese

The Future of Cheese

Though the concept of plant-based or alternative cheese is not new, the number of high quality non-dairy cheeses has exploded in the past decade. With both health and environmental pressures weighing on the dairy and cheese industries, numerous companies are working... Read more