ApisProtect: Helping Beekeepers Prevent Losses and Increase Productivity in Their Hives
Only in beekeeping could annual losses of 33% or more be considered an improvement, but that’s the reality of working with bees. Unlike typical farmers, keepers are essentially wranglers of natural colonies, at the whims of whatever the bees want to do and where they... Read more
Mercaris: Bringing Market Intelligence to Sustainable Agriculture
The market for sustainable agriculture — including organics and non-GMO — is at a critical point. While some resources are in place to educate consumers, address public policy, and support scientific research on sustainable agricultural crops, far less... Read more
Why It Matters That We’re Talking About Gender Discrimination in Agriculture
Agrilyst CEO Allison Kopf has something to say. After several years in agriculture, she’s seen the impact that gender discrimination can have on women in the industry, leaving them feeling overlooked, marginalized and left out, particularly when it comes to conference... Read more
Food Waste
40% of all food produced in the US is wasted. In restaurants, retailers, and homes across the US, the cost of uneaten food is $161 billion. Opportunities abound to transform food waste into an opportunity: food to waste technologies, marketplaces for connecting food... Read more

