Investment Roadmap: What We Target and Avoid

Harnessing the Force of Creative Destruction: A Thesis in “Food is Health” We believe in the power of innovation to make it better. Our investment focus is on the key lever points where a specific innovation drives consumer adoption, lowers cost, and... Read more

Sustain

Sustainable Food and Agtech Insights At iSelect we are focused on supporting soil and crop health solutions to meet surging global protein demand, improve the taste, nutrition and affordability of food, boost farmer profitability, and increase environmental... Read more

Deep Dive: Precision Fermentation

What the Future Holds for Precision Fermentation: A Deep Dive Recap Humans have harnessed the biochemical process of fermentation for millennia, with the oldest traces dating back to more than 9,000 years ago. Although we might not always think of our predecessors as... Read more

As Food Cost Rise, the Need for Innovation is Acute

Inflation is everywhere, and the increase in food prices is apparent “across the board,” as Miguel Patricio, chief executive of Kraft Heinz, told the BBC in the fall, adding that the rising cost of basic ingredients such as cereals and oils has led the company to up... Read more

Nutrient Efficiency in Agriculture

Responsible nutrient management is an indispensable part of sustainable agriculture. Nitrogen, phosphate, potassium, and many other nutrients are necessary components in the production of crops used for food, fuel, and feed. If over-applied, however, these nutrients... Read more