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AgriFood Conversations: Meet the Scientists Who Are Creating the Cleanest, Most Sustainable Meat on the Planet

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Wild Type is developing a platform to allow any meat to be cultured in the lab, multiplying basic animal cells and using well-defined procedures to effectively culture meat. Rather than focus on any one type of protein, the company’s technology can be used apply across all kinds of different animal species based on their similar genetic markers, opening up the door to everything from beef, to chicken, to fish and more.