Sollum Technologies offers greenhouse producers the only smart LED lighting solution which dynamically recreates and modulates the full spectrum of the sun’s natural light. It increases energy savings, productivity and quality while contributing to the growth of sustainable, local, and ethical agricultural practices.
As a data-driven indoor farming company, AeroFarms is on a mission to transform agriculture. The company builds responsible farms to grow safe, nutritious, and delicious produce all over the world, and its systems use 95% less water than traditional agriculture and optimize for temperature, humidity, and nutrients in order to grow 390x more per square foot, providing more food with less resources.
Origin’s A2 Guernsey milk harkens back to the way milk was centuries ago, with the original taste, nutrition and genetics that got people drinking cow’s milk in the first place. Its milk contains higher levels of vitamins A and D, as well as more calcium, more protein and more omega-3s than modern milks, and is currently being used to produce everything from heavy cream, to half-and-half, to butter and yogurt.
New Culture is tapping cellular agriculture to make dairy cheese that looks, feels and tastes just like the real thing without requiring the involvement of dairy cows. By designing microbes to produce the same proteins found in cheese from a cow, New Culture can make the same cheese, without the animal.
Eclipse Foods makes plant-based dairy products that are indistinguishable from animal dairy products. Creamy and rich, without compromise, its first product, a dairy-free ice cream base, is also free from common allergens like soy, nuts, wheat, and lactose. Steinhart will discuss what makes Eclipse different from other plant-based dairy companies, how he and his cofounder aim to transform the food system, and how the dairy industry will actually benefit from the plant-based movement.
