Food & Agriculture
How Digital Product Development is Reshaping the Food We Eat
iSelect hosts a Deep Dive webinar on a novel innovation topic on the first and third Wednesdays of each month at 9 a.m. central. Our most recent session focused on how many food producers are now using digital technology to stay ahead of the curve...
AgroSpheres: A New Approach to Pesticide Application that is Controlled, Targeted and Optimized
AgroSpheres is an agriculture technology startup in Virginia that is revolutionizing crop protection through environmentally friendly delivery platforms.
...What’s the Future of Nutrition? Addiction
The modern world has a serious problem with sugar.
The average American consumes more than 129 pounds of the stuff each year, according to the USDA, more than double what we ate two generations ago. And, unlike in previous decades when most sweeteners came...
It’s 2019, Where’s the Exit?
Once your big idea has come to life as a successful start-up, what’s next?
How do you achieve a steady ascent that makes your small company and your investors happy?
Getting the exit right can mean everything for a start-up— but what does that look...
How The Bee Corp is Empowering Growers and Beekeepers
CEO of agtech company The Bee Corp, Ellie Symes, is serious about bees. Her technology takes the uncertainty out of pollination, allowing growers to make time-sensitive decisions sooner and eliminating guesswork with objective performance metrics. In this Q...
How Shifting Spending to Healthy Foods Could Prevent Chronic Illness
The burden of chronic health issues is massive: 90% of the nation’s $3.3 trillion in annual health care expenditures are for people with chronic and mental illness, according to the National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP).
Even though in the...
Travis Potter: Farming to Make Your Price
Travis Potter farms to make a price and, in turn, make profit in unusual ways. From his organic Tractor Soda to growing avocados in the Dakotas, Travis finds profitability in places that most farmers wouldn't think to consider. Travis shares his philosophy for making a...
Automating the Harvest, One Strawberry at a Time
First, let’s clear one thing up: the strawberry is not, in fact, a berry.
It’s what botanists call an “aggregate accessory fruit,” meaning that the flesh of the fruit is derived from the receptacle that holds the ovaries. And those seeds all over the outside?...
What the Latest Round of Food Contamination Recalls Say About Ag Innovation
It’s happened again. Last month, the United States Department of Agriculture announced a nationwide recall of more than 12 million pounds of raw beef due to new concerns over possible salmonella contamination.
...Microsoft is Coming for Agriculture.
Here’s a headline I didn’t expect to see: “Microsoft Bringing AI to Ag.” From the author of that headline in Farm Journal: “Standing before a crowd of farmers at the 2018 Farm Journal AgTech Expo, keynote speaker Josh Henretig voiced what he believed a lot...
Food 2.0: Genetic Engineering Our Way to the High-Performing Crops of Tomorrow
It all started with the lowly tomato.
One of the original North American food crops, Europeans first started cultivating tomatoes with the help of Native Americans in the 17th century. As a food source for the settlers, tomatoes were healthy, plentiful...
Bonumose: U.S. Patent to be Issued for “Enzymatic Production of D-Tagatose”
On September 21, 2018, the U.S. Patent & Trademark Office issued Bonumose LLC a Notice of Allowance on its patent application for “Enzymatic Production of D-Tagatose.” The USPTO’s action recognizes the importance of Bonumose’s unique process for producing high-yields of low-cost tagatose from starch.
...Why It Matters That We’re Talking About Gender Discrimination in Agriculture
Agrilyst CEO Allison Kopf has something to say.
After several years in agriculture, she’s seen the impact that gender discrimination can have on women in the industry, leaving them feeling overlooked, marginalized and left out, particularly when it comes to conference...
Agrilyst: Developing New Tools to Help Indoor Farmers Thrive
Based in Brooklyn, NY, Agrilyst’s SaaS-based platform provides indoor farmers with data-driven insights to make more profitable production decisions, optimizing labor cost efficiency and improving crop yield. With Agrilyst, indoor growers create seeding plans, schedule harvests, assign tasks, manage climate and nutrient density, and forecast...
It’s Getting Cold in Here: Transforming Modern Refrigeration With Control and Efficiency
Based in Boulder, Colo., Rebound Technologies is commercializing a freeze point suppression cooling cycle technology that targets the most critical part of the cold chain: refrigeration.
...HerdDogg: Bringing IoT to the Field
The small town of Marshall, Calif. probably isn’t the first place most people would expect to find the latest in precision agriculture, but don’t tell that to Josh and Albert Blake.
That’s because Blake’s Landing Farms, a dairy operation located about...
Ag Venture Capital: Here’s What Investors Are Watching in 2018
From AgDaily: Software, social media and the latest wearable gadgets might be getting all the attention, but its the technological changes that are shaking up the agriculture market that are really going to change lives over the next decade. And it’s coming not a moment...
Agrilyst Closes Strategic Funding Round
Agrilyst, the intelligence platform for indoor farms, is pleased to announce the recent closure of its latest strategic fundraising round. New investors included iSelect Fund, Argonautic Ventures, Horizons Lab and Onlan Capital Ventures, with existing investors Compound and New York State Innovation Venture Capital Fund...
Bonumose: Creating Healthy, Affordable Sugars From Agriculture Waste Products
The modern world has a serious problem with sugar. As of 2015, the average American consumes more than 129 pounds of sugar each year, according to the USDA, more than double what we ate two generations ago. And, unlike in previous decades when most sweeteners...
Agrible: Helping CPGs Leverage Farm-Level Predictive Analytics
Supply chain management for the agriculture industry is a tricky thing.
First of all, the industry itself is sprawling and opaque. It all starts with farmers in the field, but as soon as those crops are harvested they move on to...
ProteoSense: Do You Really Know What’s in Your Food?
Food safety represents a major new front in consumer safety and public health.
The risk of foodborne illness isn’t just for the history books, and thanks to recent cases such as those that struck national brands like Chipotle, Chi-Chi’s, Peter Pan...
Holganix for Property Managers: Stronger Turf, Better Profits
Green, LEED, and environmental sustainability are all becoming increasingly important to tenants and customers. Simultaneously, how a property looks, from the grass to the ornamental plants, also carries weight in the leasing decision. But, landscaping is a cost center that has to be managed. And...
Holganix: Probiotics Are Changing Agriculture In a Big Way
It’s often the smallest things that make the biggest differences in our lives. Consider probiotics, for instance. Probiotics are living organisms—typically bacteria, yeasts and other microorganisms—that work in partnership with the human body to improve our health. Unlike bacteria that can cause disease,...
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